Sole Fish – Light, Lean, and Culinary-Friendly White Meat
Harvested from India’s east coast waters, Sole Fish (commonly referred to as Repti or Tongue Sole) is a flat-bodied fish with minimal bones and a neutral taste. It is preferred for its boneless fillets and ease of preparation—making it a smart choice for ready meals, frozen food kits, and fine dining establishments.
At Trust Fort, each fish is cleaned, graded, and packed under stringent HACCP, ISO, and EU-certified processing protocols. Our sole fillets are offered skin-on or skinless, and packed in both IQF and block frozen formats for flexible supply.
1️⃣ Delicate White Meat – Clean flavor and soft bite for mass and gourmet appeal
2️⃣ Low-Bone Content – Perfect for fillets, kids’ meals, and quick-service menus
3️⃣ Graded Sizes – Available in whole, portion cuts, or trimmed fillets
4️⃣ Fast-Cooking Format – Ideal for pan-frying, grilling, or breaded products
5️⃣ High Yield, Low Waste – Processed with precision and export compliance
✅ IQF Fillets – Individually packed for precise portioning and retail prep
✅ Block Frozen – Bulk-friendly for industrial kitchens and wholesale use
✅ Vacuum Packs – Clean, secure, and retail-ready formats
Europe (France, UK, Spain): Boneless fillets for breaded fish lines and restaurant supply
Middle East (UAE, Saudi): Popular in quick-fry frozen packs and buffets
Africa (Egypt, Kenya): Daily consumption, retail packs, and fillet demand
Asia (India, Bangladesh): Used in local curry-style and pan-fried recipes
✔ EU-Approved Processing
✔ HACCP & ISO 22000 Certified
✔ MPEDA & EIC Registered
✔ FDA-Compliant for Export
✔ Fully Traceable Supply Chain
Cuts:
Whole Round (Cleaned)
Butterfly Cut
Skin-On Fillet
Skinless Boneless Fillet
Grading Options:
100–200g
200–300g
Fillet: 40–100g portions
Packing Types:
1 kg / 5 kg / 10 kg vacuum packs
10–20 kg block frozen export cartons
Private label retail pouch options
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Delicate, Mild, and Highly Marketable – The Perfect Whitefish for Gourmet and Everyday Use
Sole Fish is a globally appreciated flatfish known for its delicate texture, clean flavor, and high versatility in cooking. At Trust Fort, we deliver premium-grade Sole Fish—freshly caught and professionally processed in our certified Indian units. Ideal for filleting, breading, or grilling, Sole Fish is in high demand across Europe, Asia, and the Gulf markets for both retail and HORECA consumption.
