Ribbon Fish

Ribbon Fish

πŸ“– Product Description

Ribbon Fish – Versatile Marine Catch with Global Culinary Relevance

Sourced from the eastern coastal waters of Odisha and Andhra Pradesh, our Ribbon Fish are wild-caught and handled with care throughout the cold chain. Known for their long, ribbon-like structure and metallic sheen, these fish are low in fat, high in protein, and perfect for frying, stewing, or grilling.

We process Ribbon Fish under EU and HACCP-certified conditions, ensuring each piece is cleaned, frozen, and packed according to your target market’s requirements. Popular among wholesale importers, frozen fish processors, and ethnic food retailers, our Ribbon Fish is available in bulk formats with size-wise grading.


⭐ Why Choose Trust Fort Ribbon Fish?

1️⃣ Whole & HGT Formats Available – Suited for various culinary and industrial uses
2️⃣ Metallic Sheen & Firm Texture – Visually appealing and easy to process
3️⃣ Lean Protein Source – Preferred in healthy and traditional diets
4️⃣ Zero Waste Processing – Sustainability-driven operations from catch to pack
5️⃣ Flexible MOQ & Packaging – Private labeling and bulk formats available


❄️ Frozen Fresh β€” Cold Chain Integrity Maintained

We use IQF and block freezing to ensure:

βœ… Fresh catch locked at sea or at dockside
βœ… Consistent quality from harvest to port
βœ… Preserved moisture, taste, and texture
βœ… Suitable for both industrial and retail markets


🌍 Popular in Global Markets

  • Africa (Nigeria, Ghana, Egypt): A daily staple, sold in wet markets and retail packs

  • China & Southeast Asia: Used in stews, fried snacks, and dried fish varieties

  • Middle East: Sold via ethnic frozen food wholesalers for bulk demand

  • European Ethnic Markets: Growing presence in frozen seafood sections


🧾 Certifications & Compliance

βœ” EU Processing Approved
βœ” HACCP, FSSAI, and ISO Certified
βœ” MPEDA & EIC Registered
βœ” FDA-Compliant for International Trade
βœ” Wild-Caught & Fully Traceable


πŸ“¦ Available Cuts & Sizes

Formats:

  • Whole Round

  • HGT (Headed, Gutted, Tail-Off)

  • Steak Cut (Optional)

Grading:

  • 100–200 g

  • 200–300 g

  • 300–500 g

  • 500+ g (Large Ribbon Fish)

Freezing Options:

  • Block Frozen

  • IQF Available on request


πŸ“¦ Packaging Formats

  • Bulk Export Packs: 10 kg / 20 kg cartons

  • Retail Vacuum Packs: For ethnic frozen food stores

  • Custom Labeling: Multilingual options for Africa, Asia, and Middle East

  • Reefer Container Shipments: Cold chain assured

Category:

Sleek, Silvery, and Nutrient-Rich – A Staple in Global Seafood Trade

With its elongated body, shiny skin, and lean meat, Ribbon Fish is a highly demanded marine product across Asian, African, and Middle Eastern markets. At Trust Fort, we offer expertly processed Ribbon Fish in multiple grades and cuts β€” packed for peak freshness and guaranteed export compliance. Whether whole round or HGT (Headed, Gutted, Tail-Off), our Ribbon Fish meet the highest international standards for safety, hygiene, and quality.

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